The Small Restaurant
The Small Restaurant serves breakfast, lunch and dinner daily with all bookings by appointment.
There is seating both inside the Manor House and on the patio beside the hotel gardens.
A classic menu with refined seasonal dishes elevating the best in local produce is served alongside choice wines from the valley.
Continental Breakfast
Our continental breakfast consists of your choice of cereals, seasonal fruits, yoghurt, local cheeses, baked pastries and preserves.
Cooked Breakfast Choice
A Smoothie Bowl
Dragon Fruit, banana, coconut milk, homemade muesli, toasted coconut
Eggs Benedict
An English muffin toppedwith either bacon or ham, served with two poached eggs and hollandaise sauce. Salmon Crostini Poached eggs, smoked salmon trout, avocado, dried chili, with toast on the side.
The Full English
Always a great combination. Two eggs, sausage, bacon, grilled tomatoes and fried mushrooms
Omelette Create your own omelette with up to three fillings of your choice
Eggs Florentine
Home baked English muffin, fried lemon spinach, poached eggs and hollandaise sauce
Small Signature Buckwheat flapjacks, caramelised banana, pecan nuts, blueberries,
coconut yoghurt (gluten & wheat free).
“All happiness depends on a leisurely breakfast”. John Gunther, writer 1901 – 197
Fresh Juices
BEETROOT, RED APPLE, MELON CELERY,
APPLE, SPINACH,
ORANGE, CARROT, APPLE
R65
Dinner
Starters
BEETROOT CARPACCIO, FRESH RADISH, LOCAL GOATS CHEESE, ORANGE & LIME DRESSING
R110
SESAME SMOKED SNOEK, CONFIT PRAWNS, FORAGED WILD FENNEL SALAD, MISO DRESSING
R135
SPICED BEEF TARTAR ,PECORINO SALAD, BALSAMIC VINAIGRETT E
R155
PEPPER CRUSTED SEARED OSTRICH FILLET, BABA GHANOUSH, MINT AND CORIANDER SALAD, GINGER DRESSING
R165
VE GAN STE AMED BUN, CHARRED LEAKS, CAULIFLOWER VELOUTE, SPROUTS
R125
Mains
PAN-FRIED LINE FISH, PRAWN TORTELINNI, CHARRED BROCCOLI, CARROT REDUCTION JUS
R285
CRISPY ROASTED PORKBELLY, FRESH GARDEN HERB SALAD, PORK JUS
R280
SLOWLY BRAISED LAMBSHANK, P0MME PURẾE, ROASTED VEGETABLES, REDWINE JUS
R280
WILD MUSHROOMS, PARSLEY PESTO, ROASTED POTATOES, CAPERS, MACADAMIA NUTS
R210
KAROO SPRINGBOK LOIN, PEA PURẾE, CRISPY GREENS, GARLIC CONFIT,
CRANBERRY AND REDWINE JUS
R280
BRAISED OXTAIL RISSOTO / VEGETARIAN RISSOTO
R205
GRILLED BEEF FILLET, SHIMEJI MUSHROOM, BABY CARROTS, BABBY ONIONS, BEEF JUS
R285
Add ons
SUMMER GREENS
R60
WILTED SPINACH, LEMON, OLIVE OIL
R55
HAND CUT POTATO FRIES
R70
Sweets
AVOCADO AND CHOCOLATE DELICE, ORANGE & CHICKPEA SORBET (V)
R120
LEMON CHEESECAKE, MIXED BERRIES AND PINK
PEPPERCORN COMPOTE, COCONUT ICE-CREAM
R115
COCONUT PANNACOTA, BERRIES, NIGHT NECTAR JUS
R110
AMARULA CREAM BRULEE
R110
WHY NOT ADD A LOCAL DESSERT WINE, PORT OR DIGESTIVE
WELTEVREDE OUMA SE WYN – WHITE
WELTEVREDE OUPA SE WYN – RED
