EM Bar
EM Bar serves a range of cocktails alongside an ample wine list.
Craft liquor such as Hope on Hopkins gin and Bain’s Cape Mountain whisky are enhanced by syrups and cordials made on site. A custom bar in blue and white porcelain by artist Michael Chandler pays homage to the bar’s last resident, the mysterious ‘Tannie Em’ who is said to have enjoyed a drink before bed. “The style of the hotel is Victorian, so I wanted to play off the tradition of English 19th century blue and white porcelain. In my interpretation I have the town ofRobertson surrounded by proteas, prickly pears, aloes, ericas and succulents,
all of which are evocative of the area. ”
Cocktails
DRAGON FLY
HOMEMADE ROSE GERANIUM SYRUP, KOMBUCHA, BLOEDLEMOEN GIN, LEMONADE, POMEGRANATE, DRAGON FRUIT
R95
HERBY HIPPY
MONKS GIN, TRIPLE SEC, KOMBUCHA, WILD RIVER MINT, LEMON BALM, BITTERS
R85
PINA COLADA
PINEAPPLE JUICE, DEHYDRATED PINEAPPLE FLAKES, ICED COCONUT CREAM, PASSION FRUIT, MALIBU RUM
R95
THE SMALL GIN AND TONIC
INVEROCHE CLASSIC GIN, LIME, FRESH GARDEN HERBS, FITCH & LEEDES INDIAN TONIC
R80
HONEY WHISKY SOUR
HONEY, WHISKY, LEMON, EGG WHITE
R75
LAVENDER AND GIN FIZZ
HOMEMADE LAVENDER SYRUP, GIN, LEMON, SODA WATER
R75
ROSEMARY AND GINGER RUM CRUSH
ROSEMARY AND GINGER SYRUP, DARK RUM, LEMON, CRUSHED ICE
R70
NEGRONI GIN
VERMOUTH, CAMPARI
R75
BLOODY MARY TOMATO JUICE
VODKA, CELERY SALT, SPICES
R70
