Journey into the foothills of a mystical mountain world where desert aloes grow alongside lush ferns. Here you’ll f ind the family-run Kleinhoekkloof, watched over by the ‘Mountain Eye’, carved into the Langeberg Mountains. Owner Theunis de Jongh is a man of many passions. Along with the wines, he’s likely to show you his charcuterie fridge too—where he’s making a whole range of cured meats from the more unusual Lonzino and coppa to Parma-style hams and salamis. The farm also makes olive oil as well as homemade relishes and preserves. DON’T FORGET TO TRY THE ‘BREAKFAST WINE’— A MERLOT ROSÉ THAT’S ‘THE PERFECT PARTNER FOR BACON AND EGGS ’
