Franschhoek
Franschhoek - South Africa’s culinary capital
Franschhoek has developed into a culinary mecca, with some of the country’s best eateries to be found on the valley’s wine farms and lining the streets of the town.
La Petite Colombe
Reubens
French Connection
Le Coin Francais
Terra Del Capo
Protégé Franschhoek
Ōku
The Bakery at La Motte
franschhoek restaurants
Franschhoek - South Africa’s culinary capital
Franschhoek has developed into a culinary mecca, with some of the country’s best eateries to be found on the valley’s wine farms and lining the streets of the town.
Le Bon Vivant
Located on the same block as Chapter House, the atmosphere at Le Bon Vivant is homely and relaxed, while reminiscent of contemporary French restaurants. The glass wall allows you to see Pierre Hendriks and his team at work.
LA PETITE COLOMBE
This is a relative newcomer to Franschhoek and the little brother of the famed Constantia Nek “La Colombe”. It has been immediately recognized for its excellence and it is very worthwhile a visit.
REUBENS
Now in a new and much-improved location, Reuben has a passion for creating fine yet uncomplicated cuisine in a laid back and stylish setting to match.
Café Franschhoek
A relaxed and popular informal setting right in the middle of town – sit and watch the world go by!
LE COIN FRANCAIS
Well-known chef Darren Badenhorst opened this restaurant relatively recently and has made a real impact with his own twist on nostalgic foods from our memories.
TERRA DEL CAPO
Located at the tasting room at Anthonij Rupert Wyne, this tasting room was built to showcase the Italian inspired Terra del Cappo range. The indoor bistro is beautifully designed, and there are stunning outside tables too. The food range is built around an antipasti bar which is perfect for lunch – all delicious and made with seasonal and fresh ingredients.
CHEFS WAREHOUSE
Irish chef Liam Tomlin has been taking the Peninsula by storm for the past few years, and this restaurant has enjoyed particular success. Here, it is all about the food; the sheer pleasure of taste, beautifully and artistically put together, all in tapas format.
